Chocolate SINGLE TUBE BALL REFINER Temel Açıklaması
Chocolate SINGLE TUBE BALL REFINER Temel Açıklaması
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You walk down the aisles of your drug store or grocery and you’re face to face with chocolate, heart-shaped marshmallows, bonbons, truffles, and any seasonal candy that just might help you say I love you
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As the Indian economy continues to grow, with an increasing export market and growth in manufacturing, the transport of perishable goods as a raw material or bey part of the export market will continue to expand...
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• Electric extractor fan provides cross refiner air flow through hopper vent for reduction of volatiles, acidity & moisture
The Refiner/Conche özgü a specially designed shaft equipped with grinding bars and a pressure adjustment mechanism to adjust Chocolate Melting Tank the pressure on the product between the grinding bars and the lining bars (around the cylinder of the Refiner/Conche).
Powders of extremely high fineness dirilik easily be produced with ball mills and agitated media mills. Both vertical and horizontal ball mills are utilized for the refining of chocolate and other cocoa products. A vertical ball mill katışıksız the advantage of a smaller footprint and larger cooling jacket.
Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.
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The goal of the melanger is to achieve a homogeneous mixture and a desirable texture in the chocolate.
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